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name12 Tomatoes
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nameRye Bread Stuffing
descriptionA tasty way to mix it up this holiday season.
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serves 8-10
Course: Dinner
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Milk, Gluten, Eggs, Wheat, Milk, Gluten, Eggs
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Rye Bread Stuffing

Filled with flavor from the rye bread, this stuffing also has onion and apple for a unique take on a classic stuffing recipe. Bring some pizazz to the holiday table with this tasty recipe.

Rye Bread Stuffing

5 from 1 votes
Course: dinner
Cuisine: American
Servings: Serves 8-10
Calories: 191kcal
Author: Rose Heichelbech

Ingredients

  • 1 (16 oz) loaf marbled rye bread, cubed
  • 4 tablespoons unsalted butter, divided
  • 1 yellow onion, diced
  • 1 granny smith apple, diced
  • 2 stalks celery, chopped
  • salt and pepper to taste
  • 3 garlic cloves, pressed
  • 1 teaspoon dried thyme
  • 1 ½ tablespoons dried sage
  • 1/4 cup chopped fresh parsley
  • 1 egg, beaten
  • 2 ½ cups vegetable broth

Preparation

  1. Preheat oven to 350˚F. Spread bread cubes on large baking tray and bake for 10 minutes to dry them out. Remove from oven and set aside.
  2. In large skillet melt 3 tablespoons butter over medium heat. Add in onion, apple, and celery and cook for 8-10 minutes. Season with salt and pepper to taste and garlic, thyme, sage, and parsley.
  3. Combine all ingredients in large mixing bowl and then spread in a 9”x13” baking dish. Let sit for 5 minutes.
  4. Bake for 40 minutes, stirring every 10 minutes. Melt butter and pour over top for last 10 minutes of baking. Top should be golden brown when done.