| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/rtp-crazy-crust-apple-pie/#recipe |
| headline | |
| name | Recipe Tin Project: Crazy Crust Apple Pie |
| description | I'm so glad I found this old recipe card. |
| url | https://12tomatoes.com/rtp-crazy-crust-apple-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
For the crust:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon granulated sugar
- 1 egg
- 2/3 cup shortening
- 3/4 cup water
For the filling:
- 1 can apple pie filling
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Preparation
- Preheat oven to 425°F.
- In a medium bowl, mix together the flour, baking powder, salt, sugar, egg, shortening, and water with an electric mixer on medium speed. Pour batter into a 9-inch pie pan.
- Combine the apple pie filling, lemon juice, and cinnamon and pout into center of batter but do not stir.
- Bake 45-50 minutes.
I'm so glad I found this old recipe card.
yields 1 pie
Course: Dessert
Allergen(s): Milk, Eggs, Gluten, Milk, Eggs, Gluten