@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/rtp-crazy-crust-apple-pie/#recipe
headline
nameRecipe Tin Project: Crazy Crust Apple Pie
descriptionI'm so glad I found this old recipe card.
urlhttps://12tomatoes.com/rtp-crazy-crust-apple-pie
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
yields 1 pie
Course: Dessert
Cuisine: American
Allergen(s): Milk, Eggs, Gluten, Milk, Eggs, Gluten
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Recipe Tin Project: Crazy Crust Apple Pie

I'm so glad I found this old recipe card.

Recipe Tin Project: Crazy Crust Apple Pie

4.6 from 206 votes
Course: dessert
Cuisine: American
Servings: Yields 1 pie
Author: Kristy Norrell

For the crust:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon granulated sugar
  • 1 egg
  • 2/3 cup shortening
  • 3/4 cup water

For the filling:

  • 1 can apple pie filling
  • 1 tablespoon lemon juice
  • 1/2 teaspoon cinnamon

Preparation

  1. Preheat oven to 425°F.
  2. In a medium bowl, mix together the flour, baking powder, salt, sugar, egg, shortening, and water with an electric mixer on medium speed. Pour batter into a 9-inch pie pan.
  3. Combine the apple pie filling, lemon juice, and cinnamon and pout into center of batter but do not stir.
  4. Bake 45-50 minutes.