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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
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nameRosemary Cheddar Drop Biscuits
descriptionYou'd never guess how easy these are to make!
urlhttps://12tomatoes.com/rosemary-cheddar-drop-biscuits
inLanguageen-US
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Ingredients
  • 2 cups all-purpose flour
  • 1 1/4 cup cheddar cheese, divided
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (4 tablespoons) butter, cold and cubed
  • 1 cup + 1 tablespoon buttermilk
Preparation
  1. Preheat oven to 450˚F. In a large bowl whisk together flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper.
  2. Cut butter into dry ingredient using a pastry cutter or 2 forks until crumbly mixture forms. Using a rubber spatula gently fold in buttermilk until dough just barely holds together.
  3. Drop by 1/4 cupfuls onto greased or lined baking sheet. Top with remaining cheese and bake for 12-15 minutes or until golden brown on top.
You'd never guess how easy these are to make!
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Milk, Gluten, Milk

Recipe adapted from Yay for Food.

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Rosemary Cheddar Drop Biscuits

Rosemary Cheddar Drop Biscuits

4.5 from 132 votes
Cuisine: American
Servings: Makes 12 biscuits
Calories: 168kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 1/4 cup cheddar cheese, divided
  • 1 tablespoon dried rosemary
  • 1/2 teaspoon garlic powder
  • 1 tablespoon baking powder
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup (4 tablespoons) butter, cold and cubed
  • 1 cup + 1 tablespoon buttermilk

Preparation

  1. Preheat oven to 450˚F. In a large bowl whisk together flour, 1 cup of cheese, rosemary, garlic powder, baking powder, sugar, salt, and pepper.
  2. Cut butter into dry ingredient using a pastry cutter or 2 forks until crumbly mixture forms. Using a rubber spatula gently fold in buttermilk until dough just barely holds together.
  3. Drop by 1/4 cupfuls onto greased or lined baking sheet. Top with remaining cheese and bake for 12-15 minutes or until golden brown on top.