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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/romanian-chocolate/#recipe
headline
nameRomanian Chocolate (Ciocolata De Casa)
descriptionA creamy and smooth fudge-like chocolate.
urlhttps://12tomatoes.com/romanian-chocolate
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter
  • 1 cup powdered milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chopped almonds
Preparation
  1. Spray a small dish, about 6x6 inches, with baking spray, line with parchment paper on the bottom and sides, and set aside.
  2. In a medium saucepan combine sugar and water and bring to a boil, cooking for 3 to 4 minutes.
  3. Take the pot off of the heat and add in vanilla and butter, stirring until the butter is completely melted and combined.
  4. In another bowl whisk powdered milk and cocoa powder.
  5. Gradually add the syrup-butter into the dry ingredients, mixing to completely combine. If it’s feeling too dry, add hot water a few tablespoons at a time.
  6. Fold in chopped almonds.
  7. Use a silicone spatula to knead the dough until stiff brownie batter. Transfer to the prepared dish.
  8. Smooth the top of the chocolate with the silicone spatula and cover the top with plastic wrap.
  9. Let the chocolate get to room temperature before transferring to the refrigerate for 2 to 3 hours.
  10. Once chilled, use the parchment paper to lift the chocolate out of the dish and use a sharp knife to cut squares or strips of chocolate.
A creamy and smooth fudge-like chocolate.
Course: Dessert
Allergen(s): Milk, Nuts, Milk, Nuts

Recipe adapted from Savoriur Bane.

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Romanian Chocolate (Ciocolata De Casa)

These are a smoother and creamier type of fudge-like chocolate.

Romanian Chocolate (Ciocolata De Casa)

4 from 4 votes
Servings: Makes about 10 to 12 squares
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 teaspoon vanilla extract
  • 7 tablespoons unsalted butter
  • 1 cup powdered milk
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup chopped almonds

Preparation

  1. Spray a small dish, about 6x6 inches, with baking spray, line with parchment paper on the bottom and sides, and set aside.
  2. In a medium saucepan combine sugar and water and bring to a boil, cooking for 3 to 4 minutes.
  3. Take the pot off of the heat and add in vanilla and butter, stirring until the butter is completely melted and combined.
  4. In another bowl whisk powdered milk and cocoa powder.
  5. Gradually add the syrup-butter into the dry ingredients, mixing to completely combine. If it’s feeling too dry, add hot water a few tablespoons at a time.
  6. Fold in chopped almonds.
  7. Use a silicone spatula to knead the dough until stiff brownie batter. Transfer to the prepared dish.
  8. Smooth the top of the chocolate with the silicone spatula and cover the top with plastic wrap.
  9. Let the chocolate get to room temperature before transferring to the refrigerate for 2 to 3 hours.
  10. Once chilled, use the parchment paper to lift the chocolate out of the dish and use a sharp knife to cut squares or strips of chocolate.