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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/roast-beef-pinwheels/#recipe
headline
nameRoast Beef Pinwheels
descriptionA party appetizer that everyone will love!
urlhttps://12tomatoes.com/roast-beef-pinwheels
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2-3 large burrito-size flour tortillas
  • 10 oz sliced roast beef
  • 8 oz cream cheese, room temperature
  • 1/3 cup sharp white cheddar cheese, shredded
  • 1 tablespoon mayo
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper, to taste
Preparation
  1. In a medium-sized bowl, add cream cheese, cheddar, mayo, horseradish, and seasonings. Mix until well combined.
  2. Place a tortilla on a clean, flat surface and spread cream cheese mixture in a thin layer, leaving about a 1-inch edge on the left and right sides as these sections will be tossed after cutting.
  3. Add a layer of roast beef slices over the cream mixture and roll tightly, then secure with a toothpick. Repeat with remaining tortillas.
  4. Chill rolls for 20-30 minutes, then slice into rounds about ½-inch wide. Serve right away.
A party appetizer that everyone will love!
Course: Appetizer
Allergen(s): Gluten, Milk, Gluten, Milk

Recipe adapted from Threeolivesbranch.com

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Roast Beef Pinwheels

A party appetizer that everyone will love!

Roast Beef Pinwheels

5 from 2 votes
Servings: Serves 8-10
Author: Rachael Murray
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2-3 large burrito-size flour tortillas
  • 10 oz sliced roast beef
  • 8 oz cream cheese, room temperature
  • 1/3 cup sharp white cheddar cheese, shredded
  • 1 tablespoon mayo
  • 1 tablespoon prepared horseradish
  • 1 teaspoon dried parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1/2 teaspoon salt
  • black pepper, to taste

Preparation

  1. In a medium-sized bowl, add cream cheese, cheddar, mayo, horseradish, and seasonings. Mix until well combined.
  2. Place a tortilla on a clean, flat surface and spread cream cheese mixture in a thin layer, leaving about a 1-inch edge on the left and right sides as these sections will be tossed after cutting.
  3. Add a layer of roast beef slices over the cream mixture and roll tightly, then secure with a toothpick. Repeat with remaining tortillas.
  4. Chill rolls for 20-30 minutes, then slice into rounds about ½-inch wide. Serve right away.