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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/ritz-caramel-icebox-cake/#recipe
headline
nameSalted Caramel Icebox Cake
descriptionJust because it's savory doesn't mean it can't work in something sweet!
urlhttps://12tomatoes.com/ritz-caramel-icebox-cake
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 48 ritz crackers
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce, divided
  • Whipped cream, for garnish (optional)
Preparation
  1. Grease an 8x8-inch baking dish with non-stick cooking spray and set aside.
  2. In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth.
  3. Add heavy cream and vanilla, and beat until stiff peaks form, about 3-5 minutes.
  4. Arrange an even layer of crackers over the bottom of the baking dish. Top the crackers with 1/3 cream cheese mixture, then, drizzle 1/3 caramel sauce over the top.
  5. Repeat with another layer of crackers, 1/3 cream cheese mixture, another 1/3 of the caramel sauce, another layer of crackers, and remaining cream cheese mixture.
  6. Cover and chill in refrigerator until set, at least 4 hours, preferably overnight.
  7. Once chilled, cut into squares and top with additional whipped cream and caramel sauce, if desired. Enjoy!
Just because it's savory doesn't mean it can't work in something sweet!
Course:

Recipe adapted from Lauren's Latest

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Salted Caramel Icebox Cake

Salted Caramel Icebox Cake

4.5 from 41 votes
Servings: Serves 6-8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 48 ritz crackers
  • 2 (8 oz.) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup salted caramel sauce, divided
  • Whipped cream, for garnish (optional)

Preparation

  1. Grease an 8x8-inch baking dish with non-stick cooking spray and set aside.
  2. In a large bowl, beat the cream cheese and sugar with an electric mixer on medium until smooth.
  3. Add heavy cream and vanilla, and beat until stiff peaks form, about 3-5 minutes.
  4. Arrange an even layer of crackers over the bottom of the baking dish. Top the crackers with 1/3 cream cheese mixture, then, drizzle 1/3 caramel sauce over the top.
  5. Repeat with another layer of crackers, 1/3 cream cheese mixture, another 1/3 of the caramel sauce, another layer of crackers, and remaining cream cheese mixture.
  6. Cover and chill in refrigerator until set, at least 4 hours, preferably overnight.
  7. Once chilled, cut into squares and top with additional whipped cream and caramel sauce, if desired. Enjoy!