@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/ring-a-ling-sweet-rolls/#recipe
headline
nameRing-a-ling Sweet Rolls
descriptionIt doesn't get much better than this.
urlhttps://12tomatoes.com/ring-a-ling-sweet-rolls
inLanguageen-US
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authorObject (type: stdClass)
For the dough:
  • 4 to 4 1/2 cups all-purpose flour, divided
  • 1/2 cup sugar, divided
  • 2 teaspoons salt
  • 2 teaspoons grated orange peel (zest of 1-2 oranges)
  • 2 packets dry active yeast
  • 1 cup whole milk
  • 1/3 cup butter
  • 1 egg
For the filling:
  • 1 cup powdered sugar
  • 1/3 cup butter, softened
  • 1 cup almonds, ground
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • For the glaze:
  • 3 tablespoons powdered sugar
  • 1/4 cup orange juice
Preparation
  1. In a large bowl combine 2 cups of flour, 1/3 cup sugar, salt, orange peel, and yeast. Set aside.
  2. In a saucepan combine milk and butter and cook over low heat until warm (not hot). Add to flour mixture along with egg and use an electric mixer to mix for 2-3 minutes. Stir in remaining flour by hand until stiff dough forms.
  3. Cover and set dough in a warm place to rise for 35-50 minutes. When risen dough should be double in size. While dough is rising combine filling ingredients and set aside.
  4. Roll dough to a 22”x12” rectangle. Spread filling over half the dough going lengthwise. Fold dough over so that filling is covered. Cut into 20-22 strips crosswise to end with with many short strips of dough. Twist each dough strip 4 or 5 times and then form into swirl shape.
  5. Place on lined cookie sheets and allow to rise again (covered) for 30-45 minutes. Preheat oven to 375˚F. Remove covering from rolls and bake for 9-12 minutes. While rolls are baking combine glaze ingredients. Brush with glaze and then return to oven to brown for 3-5 more minutes.
It doesn't get much better than this.
Course: Breakfast
Diet(s): Vegetarian, Vegetarian
Allergen(s): Eggs, Gluten, Citrus, Milk, Eggs, Gluten, Citrus, Milk

Recipe adapted from Pillsbury.

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Ring-a-ling Sweet Rolls

Ring-a-ling Sweet Rolls

4.2 from 61 votes
Cuisine: American
Servings: Makes 20-22 rolls
Calories: 227kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the dough:

  • 4 to 4 1/2 cups all-purpose flour, divided
  • 1/2 cup sugar, divided
  • 2 teaspoons salt
  • 2 teaspoons grated orange peel (zest of 1-2 oranges)
  • 2 packets dry active yeast
  • 1 cup whole milk
  • 1/3 cup butter
  • 1 egg

For the filling:

  • 1 cup powdered sugar
  • 1/3 cup butter, softened
  • 1 cup almonds, ground
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • For the glaze:
  • 3 tablespoons powdered sugar
  • 1/4 cup orange juice

Preparation

  1. In a large bowl combine 2 cups of flour, 1/3 cup sugar, salt, orange peel, and yeast. Set aside.
  2. In a saucepan combine milk and butter and cook over low heat until warm (not hot). Add to flour mixture along with egg and use an electric mixer to mix for 2-3 minutes. Stir in remaining flour by hand until stiff dough forms.
  3. Cover and set dough in a warm place to rise for 35-50 minutes. When risen dough should be double in size. While dough is rising combine filling ingredients and set aside.
  4. Roll dough to a 22”x12” rectangle. Spread filling over half the dough going lengthwise. Fold dough over so that filling is covered. Cut into 20-22 strips crosswise to end with with many short strips of dough. Twist each dough strip 4 or 5 times and then form into swirl shape.
  5. Place on lined cookie sheets and allow to rise again (covered) for 30-45 minutes. Preheat oven to 375˚F. Remove covering from rolls and bake for 9-12 minutes. While rolls are baking combine glaze ingredients. Brush with glaze and then return to oven to brown for 3-5 more minutes.