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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
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  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/reuben-pinwheels/#recipe
headline
nameReuben Pinwheels
descriptionA delicious appetizer that's a little out of the ordinary!
urlhttps://12tomatoes.com/reuben-pinwheels
inLanguageen-US
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authorObject (type: stdClass)
For the Thousand Island dressing:
  • 1 cup mayonnaise
  • 1 tablespoon white onion, grated or very finely minced
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar or lemon juice
  • 1/2 teaspoon sweet paprika
  • Kosher salt, to taste
For the pinwheels:
  • 1 sheet puff pastry, thawed
  • 1 egg
  • 3 tablespoons cream cheese, softened
  • 3 tablespoons Thousand Island dressing
  • 1/2 cup pastrami or corned beef, chopped
  • 1/2 cup Swiss cheese, grated
  • 1/2 cup sauerkraut, squeezed in a paper towel to remove excess liquid
Preparation
  1. Whisk dressing ingredients together to combine and chill until ready to serve.
  2. Unroll the puff pastry and lightly roll out, if desired, to erase any creases.
  3. Beat egg with 1 tablespoon of water, then brush puff pastry with egg wash. Set remaining egg wash aside.
  4. In a small bowl, mix together the cream cheese and dressing. Spread over puff pastry.
  5. Top evenly with pastrami or corned beef, cheese, and sauerkraut.
  6. Roll puff pastry up "jelly roll" style towards you. Wrap in plastic wrap and chill in the fridge, at least 1 hour but up to 24.
  7. When ready to bake, preheat oven to 400°F and line a baking sheet with parchment paper.
  8. Remove plastic wrap and slice roll into 18-20 pieces. Place on prepared baking sheet and brush any exposed puff pastry with reserved egg wash.
  9. Bake until golden brown, about 15 minutes, then serve with Thousand Island dressing for dipping.
A delicious appetizer that's a little out of the ordinary!
Course: Appetizer
Allergen(s): Gluten, Milk, Gluten, Milk

Recipe adapted from Spicy Southern Kitchen.

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Reuben Pinwheels

A delicious appetizer that's a little out of the ordinary!

Reuben Pinwheels

Servings: Yields 18-20 pinwheels
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the Thousand Island dressing:

  • 1 cup mayonnaise
  • 1 tablespoon white onion, grated or very finely minced
  • 2 tablespoons ketchup
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon white vinegar or lemon juice
  • 1/2 teaspoon sweet paprika
  • Kosher salt, to taste

For the pinwheels:

  • 1 sheet puff pastry, thawed
  • 1 egg
  • 3 tablespoons cream cheese, softened
  • 3 tablespoons Thousand Island dressing
  • 1/2 cup pastrami or corned beef, chopped
  • 1/2 cup Swiss cheese, grated
  • 1/2 cup sauerkraut, squeezed in a paper towel to remove excess liquid

Preparation

  1. Whisk dressing ingredients together to combine and chill until ready to serve.
  2. Unroll the puff pastry and lightly roll out, if desired, to erase any creases.
  3. Beat egg with 1 tablespoon of water, then brush puff pastry with egg wash. Set remaining egg wash aside.
  4. In a small bowl, mix together the cream cheese and dressing. Spread over puff pastry.
  5. Top evenly with pastrami or corned beef, cheese, and sauerkraut.
  6. Roll puff pastry up "jelly roll" style towards you. Wrap in plastic wrap and chill in the fridge, at least 1 hour but up to 24.
  7. When ready to bake, preheat oven to 400°F and line a baking sheet with parchment paper.
  8. Remove plastic wrap and slice roll into 18-20 pieces. Place on prepared baking sheet and brush any exposed puff pastry with reserved egg wash.
  9. Bake until golden brown, about 15 minutes, then serve with Thousand Island dressing for dipping.