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nameReese Witherspoon's Cornbread Chili Pie
descriptionWhen you think of Reese Witherspoon, you probably think first of her movies, but she’s so much more than just an actress. You can add author and clothing designer to that list and – as this her Cornbread Chili Pie recipe proves – great cook as well! This recipe comes from her cookbook Whiskey in […]
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Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 (1.75 oz each) packets chili seasoning
  • 1 (14 oz) can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 2 (8.5 oz each) boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 1 cup frozen corn
  • 1 cup cheddar cheese, grated
  • 1 (16 oz) can kidney beans, drained
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. Preheat oven to 375°F.
  2. In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.
  3. Add onion and cook 1 minute. Add garlic and cook 1 minute more.
  4. Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.
  5. Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.
  6. Reduce heat to low and let simmer 5 minutes, stirring occasionally.
  7. While meat simmers, make the cornbread mixture:
  8. Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.
  9. Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.
  10. Let rest 10 minutes before serving. Enjoy!
When you think of Reese Witherspoon, you probably think first of her movies, but she’s so much more than just an actress. You can add author and clothing designer to that list and – as this her Cornbread Chili Pie recipe proves – great cook as well! This recipe comes from her cookbook Whiskey in […]
Course: Dinner

From Whiskey in a Teacup by Reese Witherspoon.

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Reese Witherspoon's Cornbread Chili Pie

Reese Witherspoon's Cornbread Chili Pie

4.4 from 102 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, minced
  • 1 lb ground beef
  • 1 lb ground pork
  • 2 (1.75 oz each) packets chili seasoning
  • 1 (14 oz) can diced tomatoes
  • 2 tablespoons tomato paste
  • 2 cups chicken broth
  • 2 (8.5 oz each) boxes Jiffy Corn Muffin Mix
  • 2 eggs
  • 2/3 cup milk
  • 1 cup frozen corn
  • 1 cup cheddar cheese, grated
  • 1 (16 oz) can kidney beans, drained
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. Preheat oven to 375°F.
  2. In a 10-inch cast iron skillet, heat olive oil over medium-high heat until shimmering.
  3. Add onion and cook 1 minute. Add garlic and cook 1 minute more.
  4. Add ground beef and pork, and cook until meat is no longer pink. Drain off any excess fat.
  5. Stir in chili seasoning, diced tomatoes, and tomato paste. Reduce heat to medium and stir 1 minute, then pour in chicken broth.
  6. Reduce heat to low and let simmer 5 minutes, stirring occasionally.
  7. While meat simmers, make the cornbread mixture:
  8. Stir together both Jiffy mixes, eggs, and milk until just combined. Stir in 1/2 cup of the corn and the cheese and set aside.
  9. Stir kidney beans and remaining corn into meat mixture. Pour cornbread batter over meat mixture and bake until golden brown on top, 35-45 minutes.
  10. Let rest 10 minutes before serving. Enjoy!