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nameRed Bean Jambalaya
descriptionA warm and hearty rice dish with crispy smoked sausage pieces and lots of hot sauce.
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Serves 6
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free
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Red Bean Jambalaya

A delicious hearty red bean jambalaya finished hot sauce and sliced green onions.

Red Bean Jambalaya

5 from 3 votes
Course: dinner
Servings: Serves 6
Author: Dom Ruane

Ingredients

  • 1 tablespoon olive oil
  • 12 oz. smoked sausage, cubed
  • 2 celery stalks, medium-diced
  • 1 green bell pepper, diced
  • 1 yellow onion, diced
  • 3 garlic cloves, minced
  • 2 tablespoons cajun seasoning
  • 2 teaspoons smoked paprika
  • 1/2 teaspoon dried oregano
  • 1 quart chicken broth
  • 2 - 15oz. can red beans, drained
  • 1 15 oz. crushed tomato
  • 1 1/2 cups white rice
  • 1 cup green onion, sliced
  • 1 bottle hot sauce (Crystal preferred)

Preparation

  1. In a heavy bottomed pot over medium heat, add olive oil and smoked sausage. Cook sausage for 8 - 10 minutes or until deeply caramelized.
  2. Add celery, peppers, onion and garlic to the pan and continue cooking until the vegetables soften. About 6 - 8 minutes.
  3. Add red beans, crushed tomato, white rice, cajun, paprika, oregano, and chicken broth to pot and bring to a boil. Immediately reduce to the simmer, season with salt and pepper to taste, cover, and let cook for 13 - 15 minutes. Remove from heat and let rest with the cover on for 5 minutes.
  4. Finish jambalaya with hot sauce and green onion.