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nameSlow Cooker Mongolian Beef
descriptionIt's so much better than ordering out!
urlhttps://12tomatoes.com/rc-slow-cooker-mongolian-beef-next
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Ingredients
  • 2 1/2 pounds flank steak, cut into thin strips
  • 1 cup carrot, shredded
  • 3/4 cup soy sauce
  • 3/4 cup packed brown sugar
  • 3/4 cup water
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes
Preparation
  1. Add steak strips and cornstarch to a large resealable bag, and shake until beef is thoroughly coated.
  2. Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.
  3. Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.
  4. Garnish with green onions, serve, and enjoy!
It's so much better than ordering out!
Course:

Recipe adapted from Tip Hero

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Slow Cooker Mongolian Beef

Slow Cooker Mongolian Beef

5 from 15 votes
Servings: Serves 4-6
Author: Great Life Publishing
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 1/2 pounds flank steak, cut into thin strips
  • 1 cup carrot, shredded
  • 3/4 cup soy sauce
  • 3/4 cup packed brown sugar
  • 3/4 cup water
  • 1/4 cup cornstarch
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon red chili flakes

Preparation

  1. Add steak strips and cornstarch to a large resealable bag, and shake until beef is thoroughly coated.
  2. Stir together soy sauce, brown sugar, water, olive oil, garlic, ginger, and chili flakes in the bottom of slow cooker, then add beef and stir until covered with sauce.
  3. Cover and cook on high for 2-3 hours, or on low for 4-5 hours. 30 minutes before the beef is done, stir in grated carrots.
  4. Garnish with green onions, serve, and enjoy!