| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/rc-pepperoni-chicken/#recipe |
| headline | |
| name | Pepperoni Chicken |
| description | A super flavorful dinner in under 20 minutes? Sign us up! |
| url | https://12tomatoes.com/rc-pepperoni-chicken |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 boneless, skinless chicken breasts
- 1 (25 oz) jar marinara sauce
- 4 slices mozzarella cheese
- 1 (3.5 oz) package pepperoni slices
- 3 tablespoons olive oil
- Salt and pepper, to taste
- Fresh basil, chopped
Preparation
- Slice both chicken breasts through the middle to create 4 thin cutlets, and liberally season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Once heated, add cutlets, and brown for 2-3 minutes, then flip and cook an additional 2-3 minutes, or until cutlets are just cooked through.
- Transfer chicken to a plate. Pour marinara sauce into skillet, and stir to pick up any brown bits from the chicken. Once marinara has heated through, add chicken back to pan.
- Top each piece of chicken with a layer of pepperoni and a slice of mozzarella.
- Cover the skillet, and cook for 3-4 minutes, or until cheese is melted.
- Spoon marinara over cutlets and top with parsley or basil.
- Serve immediately and enjoy!
A super flavorful dinner in under 20 minutes? Sign us up!
Serves 4
Course:
Recipe adapted from The Pioneer Woman