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nameRaspberry Oatmeal Crumble Bars
descriptionA few pantry staples is all you need.
urlhttps://12tomatoes.com/raspberry-oatmeal-crumble-bars
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Ingredients
  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats, NOT quick cook or instant
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (18 oz) jar raspberry jam
Preparation
  1. Preheat oven to 350°F and grease an 8-inch square baking dish with nonstick spray. Set aside.
  2. In a large mixing bowl, cream together the butter and sugars with an electric mixer until smooth.
  3. Add vanilla extract, oats, flour, salt and baking powder, and stir to combine.
  4. Press 3/4 of the oat mixture firmly into the bottom of the prepared pan. Spread jam over the top in an even layer. Crumble remaining oat mixture over the top.
  5. Bake until lightly golden brown on top, 30-40 minutes. Let cool completely [probably 2 hours] before slicing and serving. Enjoy!
A few pantry staples is all you need.
Course:

Recipe adapted from A Farm Girl's Kitchen.

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Raspberry Oatmeal Crumble Bars

Raspberry Oatmeal Crumble Bars

4.5 from 78 votes
Servings: Serves 12
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 1/2 cups rolled oats, NOT quick cook or instant
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 (18 oz) jar raspberry jam

Preparation

  1. Preheat oven to 350°F and grease an 8-inch square baking dish with nonstick spray. Set aside.
  2. In a large mixing bowl, cream together the butter and sugars with an electric mixer until smooth.
  3. Add vanilla extract, oats, flour, salt and baking powder, and stir to combine.
  4. Press 3/4 of the oat mixture firmly into the bottom of the prepared pan. Spread jam over the top in an even layer. Crumble remaining oat mixture over the top.
  5. Bake until lightly golden brown on top, 30-40 minutes. Let cool completely [probably 2 hours] before slicing and serving. Enjoy!