@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/raspberry-dip/#recipe
headline
nameRaspberry Dip
descriptionUnconventional? Maybe. Delicious? Definitely.
urlhttps://12tomatoes.com/raspberry-dip
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 cups sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 cup chopped pecans
  • 1 cup green onions, chopped
  • 2 cups raspberry preserves
  • 2 sleeves round butter crackers
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9x9-inch baking pan or 9-inch pie pan.
  2. Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
  3. Serve with butter crackers and enjoy!
Unconventional? Maybe. Delicious? Definitely.
Course: Appetizer

Recipe adapted from Pip and Ebby.

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Raspberry Dip

Unconventional? Maybe. Delicious? Definitely.

Raspberry Dip

4.6 from 269 votes
Servings: Serves 9
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 cups sharp cheddar cheese, grated
  • 1 cup mayonnaise
  • 1 cup chopped pecans
  • 1 cup green onions, chopped
  • 2 cups raspberry preserves
  • 2 sleeves round butter crackers
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a medium bowl, stir together the cheese, mayo, pecans, and green onion. Spread mixture in a 9x9-inch baking pan or 9-inch pie pan.
  2. Spread raspberry preserves over the top in an even layer. Chill in refrigerator at least 1 hour before serving.
  3. Serve with butter crackers and enjoy!