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@idhttps://12tomatoes.com/raspberry-chocolate-chunk-cookies/#recipe
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nameRaspberry Chocolate Cookies
descriptionDon't you just love that color?!
urlhttps://12tomatoes.com/raspberry-chocolate-chunk-cookies
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Ingredients
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups frozen raspberries
Preparation
  1. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda and salt.
  3. In a large bowl or mixer, cream together butter, sugar and brown sugar for 3-4 minutes, or until fluffy and lightened in color.
  4. Beat in eggs one a time, then mix in vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients, mixing until just incorporated, then gently gold in chocolate chunks and frozen raspberries.
  6. Using a ice cream scoop or tablespoon, drop 2-tablespoon scoops of dough onto lined baking sheet and place in oven.
  7. Bake for 10-12 minutes, or until edges are just golden brown.
  8. Remove from oven and let cool 10-15 minutes before transferring to wire rack. Enjoy!
Don't you just love that color?!
Course:

Recipe adapted from House of Nash Eats

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Raspberry Chocolate Cookies

Raspberry Chocolate Cookies

Servings: Serves 2 dozen
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 brown sugar, packed
  • 1/2 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chunks
  • 1 1/2 cups frozen raspberries

Preparation

  1. Preheat oven to 350º F and line 1-2 baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda and salt.
  3. In a large bowl or mixer, cream together butter, sugar and brown sugar for 3-4 minutes, or until fluffy and lightened in color.
  4. Beat in eggs one a time, then mix in vanilla extract.
  5. Gradually mix dry ingredients into wet ingredients, mixing until just incorporated, then gently gold in chocolate chunks and frozen raspberries.
  6. Using a ice cream scoop or tablespoon, drop 2-tablespoon scoops of dough onto lined baking sheet and place in oven.
  7. Bake for 10-12 minutes, or until edges are just golden brown.
  8. Remove from oven and let cool 10-15 minutes before transferring to wire rack. Enjoy!