| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/quick-homestyle-teriyaki-sauce/#recipe |
| headline | |
| name | Quick Homestyle Teriyaki Sauce |
| description | This DIY teriyaki sauce rivals some of my favorite pre-made versions from the store! |
| url | https://12tomatoes.com/quick-homestyle-teriyaki-sauce |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 2 tablespoons sesame oil
- 1/2 cup brown sugar, packed
- 2 tablespoons apple cider vinegar
- 1 cup soy sauce (low sodium)
- 2 tablespoons minced garlic
- 1 teaspoon crushed ginger
- Optional: 1 teaspoon honey
- 3 tablespoons corn starch
- 4 tablespoons water
- Kosher salt and black pepper, to taste
- sesame seeds, to garnish
Preparation
- Combine the teriyaki ingredients (except for water and corn starch), and heat in a saucepan at medium temperature, whisking continuously. When the sauce begins to bubble, turn the temperature to low.
- Mix the water and corn starch together in a small ball to form a slurry. Add the slurry to the sauce and continue whisking, until the sauce has thickened to your desired taste.
- Remove from the heat and place into a glass container with a lid. Sprinkle with salt, pepper, and sesame seeds, then allow to cool.
- Store in an airtight container. Homemade teriyaki sauce can keep for 1-2 weeks in the refrigerator.
This DIY teriyaki sauce rivals some of my favorite pre-made versions from the store!
Makes 6-8 oz
Course: Side
Recipe adapted from Crunchy Creamy Sweet