@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/pumpkin-pie-crisp/#recipe
headline
namePumpkin Pie Crisp
descriptionThe thing I look forward to most about Thanksgiving is pumpkin pie, hands down. (I generally help myself to a slice for breakfast the morning after the feast as well – I love it that much.) But there’s no reason to relegate that deliciously soft and spiced autumnal treat to one (or two) days of […]
urlhttps://12tomatoes.com/pumpkin-pie-crisp
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
For the filling:
  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
  • 3 large eggs
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon Kosher salt
  • 2/3 cup heavy cream
For the streusel topping:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 12 tablespoons butter, melted
Preparation
  1. Preheat oven to 375°F and grease an 8x8-inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla.
  3. Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt, and whisk to combine.
  4. Gradually whisk in the cream until smooth. Pour into prepared baking dish.
  5. In a separate clean bowl, make the topping:
  6. Whisk together the flour, brown sugar, granulated sugar, and cinnamon. Drizzle in melted butter and stir with a fork until crumbly.
  7. Sprinkle topping evenly over the pie filling and bake until the top is golden brown, 40-45 minutes.
  8. Let rest 10 minutes, then serve and enjoy!
The thing I look forward to most about Thanksgiving is pumpkin pie, hands down. (I generally help myself to a slice for breakfast the morning after the feast as well – I love it that much.) But there’s no reason to relegate that deliciously soft and spiced autumnal treat to one (or two) days of […]
Course: Dessert

Recipe adapted from Dixie Crystals.

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Pumpkin Pie Crisp

Pumpkin Pie Crisp

4.4 from 32 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the filling:

  • 1 (15 oz) can pumpkin puree (not pumpkin pie filling)
  • 3 large eggs
  • 1/2 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon Kosher salt
  • 2/3 cup heavy cream

For the streusel topping:

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 teaspoons cinnamon
  • 12 tablespoons butter, melted

Preparation

  1. Preheat oven to 375°F and grease an 8x8-inch baking dish with butter or nonstick spray.
  2. In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, granulated sugar, and vanilla.
  3. Add the cinnamon, ginger, nutmeg, cloves, allspice, and salt, and whisk to combine.
  4. Gradually whisk in the cream until smooth. Pour into prepared baking dish.
  5. In a separate clean bowl, make the topping:
  6. Whisk together the flour, brown sugar, granulated sugar, and cinnamon. Drizzle in melted butter and stir with a fork until crumbly.
  7. Sprinkle topping evenly over the pie filling and bake until the top is golden brown, 40-45 minutes.
  8. Let rest 10 minutes, then serve and enjoy!