| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/pumpkin-oreo-pie/#recipe |
| headline | |
| name | Pumpkin Oreo Pie |
| description | Pumpkin pie got some well-needed levity. |
| url | https://12tomatoes.com/pumpkin-oreo-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 26 Oreos, or 1 standard package, crushed into fine crumbs (reserve some cookies for decoration and garnish)
- 5 tablespoons unsalted butter, melted
- 8 ounces cream cheese, room temperature
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 1/2 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped until stiff
Preparation
- Preheat oven to 350°F.
- Combine Oreo crumbs with melted butter and press into a 9-inch pie pan. Bake for 7 minutes and let cool completely.
- In a bowl beat cream cheese until smooth and lump free.
- Beat in pumpkin purée, sugar, pumpkin pie spice, and vanilla extract.
- Fold in whipped cream.
- Spread mousse mixture into the cooled pie crust, spreading evenly.
- Refrigerate for 2 hours.
- Garnish with more whipped cream and crushed Oreos if desired.
Pumpkin pie got some well-needed levity.
Makes 8 to 10
Course: Dessert
Allergen(s): Milk, Milk
Recipe adapted from Dinner Then Dessert and Lauren's Latest