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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/pumpkin-apple-bundt-cake/#recipe
headline
namePumpkin Apple Bundt Cake
descriptionEverything we love about fall baked right into a cake!
urlhttps://12tomatoes.com/pumpkin-apple-bundt-cake
inLanguageen-US
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Ingredients
  • 2 eggs
  • 3/4 cup white sugar
  • 1/2 cup brown sugar
  • 2/3 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup pumpkin puree
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cornstarch
  • 1/4 teaspoon salt
  • 1 tablespoon cinnamon
  • 4 cups apples, cored, peeled, and diced
  • Topping: Dulce de leche sauce or caramel sauce and chopped pecans
Preparation
  1. Preheat oven to 350F. Grease a bundt pan and set aside.
  2. Add eggs and both sugars to a medium bowl and beat with an electric mixer until light and creamy, about 4 minutes.
  3. Pour in oil and vanilla and beat for an additional 2 minutes. Add pumpkin puree and continue to beat for 1 more minute to combine.
  4. In a separate bowl, mix together flour, baking soda, baking powder, cornstarch, salt, and cinnamon. Add these dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Fold in the diced apples.
  5. Pour the batter into the prepared bundt pan and bake for 50-60 minutes, or until a toothpick inserted in the cake comes out clean. Let cool on a wire rack for about 40 minutes. Invert the bundt pan onto the serving platter and let the cake cool further.
  6. When no longer warm to the touch, drizzle either dulce de leche sauce or caramel sauce on top and then sprinkle chopped pecans over everything. Enjoy!
Everything we love about fall baked right into a cake!
Course: Dessert
Allergen(s): Eggs, Gluten, Nuts, Eggs, Gluten, Nuts

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