Baked Mashed Potato Balls

Ingredients

• 3 cups mashed potatoes, chilled
• 1 cup cheddar cheese, grated
• 3/4 cup cooked cabbage, drained
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 2 tablespoons seasoned breadcrumbs
• 3/4 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder

Preparation

1. Preheat oven to 400º F and line 1-2 baking sheets with parchment paper.
2. In a large bowl, combine mashed potatoes, cabbage, flour, egg and breadcrumbs until roughly mixed together.
3. Season with salt, pepper, garlic powder and onion powder, then fold in 3/4 cup cheddar cheese and mix until fully incorporated.
4. Using a tablespoon or a small ice cream scoop, scoop out 1 to 1 1/2-inch balls of potato mixture and place them on lined baking sheet.
5. Sprinkle remaining cheese over them, then bake for 12-15 minutes, or until golden and crisp on the outside.
6. Remove from oven, serve immediately and enjoy!