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nameThe Pioneer Woman's Cowboy Quiche
descriptionThe Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty […]
urlhttps://12tomatoes.com/pioneer-womans-cowboy-quiche
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Ingredients
  • 1 unbaked pie crust
  • 2 yellow onions, thinly sliced
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 large eggs
  • 1 1/2 cups heavy cream or half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups sharp cheddar cheese, grated
Preparation
  1. Preheat oven to 400°F.
  2. In a large skillet over medium-low heat, melt butter and then fry onions until deep golden brown, stirring occasionally. This will take at least 15-20 minutes. Set aside to cool.
  3. Cook bacon until chewy but not too crispy. Chop into bite-sized pieces and set aside.
  4. Roll out pie crust into pie pan.
  5. In a large bowl, whip the eggs, cream, salt, and pepper, then add onions, bacon, and cheese, and stir to combine.
  6. Pour filling into pie crust and cover lightly with foil. Place on a rimmed baking sheet and bake 45 minutes.
  7. Remove foil and let bake until golden brown, 10-15 more minutes.
  8. Let sit 10-15 minutes before serving. Slice, serve, and enjoy!
The Pioneer Woman (otherwise known as Ree Drummond) does a great job with hearty, stick-to-your-ribs food that’s also comforting at its core and this Cowboy Quiche is no different. Chock-full of tender caramelized onions, smoky bacon, and cheddar cheese, it’s definitely a quiche, but it’s a quiche that isn’t just light lunch fare… it’s hearty […]
Course: Breakfast

Recipe from The Pioneer Woman.

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The Pioneer Woman's Cowboy Quiche

The Pioneer Woman's Cowboy Quiche

4.5 from 242 votes
Servings: Serves 9
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 unbaked pie crust
  • 2 yellow onions, thinly sliced
  • 2 tablespoons butter
  • 8 slices bacon
  • 8 large eggs
  • 1 1/2 cups heavy cream or half and half
  • Kosher salt and freshly ground black pepper, to taste
  • 2 cups sharp cheddar cheese, grated

Preparation

  1. Preheat oven to 400°F.
  2. In a large skillet over medium-low heat, melt butter and then fry onions until deep golden brown, stirring occasionally. This will take at least 15-20 minutes. Set aside to cool.
  3. Cook bacon until chewy but not too crispy. Chop into bite-sized pieces and set aside.
  4. Roll out pie crust into pie pan.
  5. In a large bowl, whip the eggs, cream, salt, and pepper, then add onions, bacon, and cheese, and stir to combine.
  6. Pour filling into pie crust and cover lightly with foil. Place on a rimmed baking sheet and bake 45 minutes.
  7. Remove foil and let bake until golden brown, 10-15 more minutes.
  8. Let sit 10-15 minutes before serving. Slice, serve, and enjoy!