| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/pinto-bean-pie/#recipe |
| headline | |
| name | Pinto Bean Pie |
| description | And it's absolutely delicious.... |
| url | https://12tomatoes.com/pinto-bean-pie |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 unbaked pie crust (homemade or store-bought)
- 3/4 cup pinto beans (heated and lightly mashed)
- 1 cup sugar
- 2 eggs, beaten
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 1/2 cup pecans, finely chopped
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Preparation
- Preheat oven to 350º F.
- In a large bowl, stir together beans, sugar, beaten eggs, melted butter, vanilla extract and salt, then fold in chopped pecans.
- Once mixture is fully combined, pour into pie shell.
- Place pie in oven and bake for 45-50 minutes, or until center of pie is just set, but still slightly jiggly.
- Remove from oven and let cool before serving.
And it's absolutely delicious....
Serves 8-10
Course:
Recipe adapted from Bush Beans