@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/pineapple-pudding/#recipe
headline
namePineapple Pudding
descriptionThe classic dessert gets a sweet update.
urlhttps://12tomatoes.com/pineapple-pudding
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
serves 12-16
Course: Dessert
Cuisine: American
<< Go Back

Pineapple Pudding

A unique take on the classic vanilla wafer and fruit pudding, this dessert is a crowd-pleasing treat perfect for parties and potlucks.

Pineapple Pudding

4.8 from 31 votes
Course: dessert
Cuisine: American
Servings: Serves 12-16
Author: Rose Heichelbech

Ingredients

  • 2 cans (20 oz) pineapple chunks, well drained, (reserve all juice)
  • 1 cup sour cream
  • 4 oz cream cheese, softened
  • 3 (3.4 oz) boxes instant vanilla pudding
  • 1 cup milk
  • 16 oz frozen whipped topping, thawed
  • 2 (11 oz) boxes vanilla wafers

Preparation

  1. Use a hand mixer to combine pineapple juice with pudding mixes. Add in sour cream and cream cheese and blend until smooth. Mix in milk until creamy. Fold in whipped topping and pineapple pieces.
  2. Line bottom of 9”x13” pan or large glass bowl with wafers. Top with pudding mixture and smooth with back of spoon. Repeat until all pudding has been used, ending with a layer of wafers on top. One box of wafers should cover 2 layers.
  3. Cover and refrigerate for 1 hour before serving. Eat leftovers within 24 hours of preparing or freeze leftovers for later.