| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/pineapple-pretzel-fluff/#recipe |
| headline | |
| name | Pineapple Pretzel Fluff |
| description | Do not skip the pretzels, they make all the difference! |
| url | https://12tomatoes.com/pineapple-pretzel-fluff |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 1 1/4 cups pretzels, roughly crushed
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup sugar, divided
- 1 (8 oz.) package cream cheese, softened
- 1 (20 oz.) can crushed pineapple, drained
- 1 (12 oz.) container frozen whipped topping, thawed
Preparation
- Preheat oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
- Combine pretzels, melted butter and 1/2 cup sugar in a medium bowl, stirring until fully combined.
- Spread mixture out in an even layer on lined baking sheet and place in oven. Bake for 7 minutes, then remove from oven and let cool, then crumble into pieces.
- In a large bowl or mixer, beat cream cheese for 2-4 minutes, or until fluffy, then mix in remaining 1/2 cup sugar.
- Fold in drained pineapple and thawed frozen whipped topping, then let set for 1 hour.
- Before serving, sprinkle in crumbled pretzel topping and fold in. Enjoy!
Do not skip the pretzels, they make all the difference!
Serves 6
Course:
Recipe adapted from Spicy Southern Kitchen