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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
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  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
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@idhttps://12tomatoes.com/pineapple-pecan-cheese-ball/#recipe
headline
namePineapple Cheese Ball
descriptionOur friends thought it sounded strange at first, but then they took the first bite...
urlhttps://12tomatoes.com/pineapple-pecan-cheese-ball
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 cup pecans, roughly chopped
  • 1/2 green bell pepper, seeds moved, minced
  • 1/4 cup green onions, minced
  • 1 teaspoon seasoning salt, or to taste
  • 1 teaspoon garlic powder
  • freshly ground pepper, to taste
  • crackers, for serving
Preparation
  1. Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
  2. Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
  3. Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
  4. Serve with assorted crackers and enjoy!
Our friends thought it sounded strange at first, but then they took the first bite...
Course:

Recipe adapted from Six Sisters' Stuff

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Pineapple Cheese Ball

Pineapple Cheese Ball

4.8 from 199 votes
Servings: Serves 8
Author: Decatur Macpherson
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 (8 oz.) packages cream cheese, room temperature
  • 1 (8 oz.) can crushed pineapple, drained
  • 1 cup pecans, roughly chopped
  • 1/2 green bell pepper, seeds moved, minced
  • 1/4 cup green onions, minced
  • 1 teaspoon seasoning salt, or to taste
  • 1 teaspoon garlic powder
  • freshly ground pepper, to taste
  • crackers, for serving

Preparation

  1. Combine softened cream cheese with pineapple, bell pepper and green onions in a large bowl or mixer, and season with salt, garlic powder and pepper. Mix together until everything is fully incorporated.
  2. Place 1-2 large pieces of plastic wrap in a medium-sized bowl and turn cheese mixture out into bowl. Wrap plastic wrap around cheese, forming it into a ball, then refrigerate for 1-2 hours, or until set.
  3. Once set, place chopped pecans on a plate and unwrap cheese ball. Roll cheese in pecans until outside is thoroughly coated.
  4. Serve with assorted crackers and enjoy!