| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/pineapple-juice-cake/#recipe |
| headline | |
| name | Pineapple Juice Cake |
| description | Sweet and tangy! |
| url | https://12tomatoes.com/pineapple-juice-cake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Cake
- 1 (15.25 oz) yellow cake mix
- 3/4 cup vegetable oil
- 3/4 cup pineapple juice
- 4 eggs, room temperature
Pineapple Syrup
- 2 cups powdered sugar
- 3/4 cup pineapple juice
- 4 tablespoons butter, melted, still hot
Preparation
- Preheat oven to 350 degrees F and grease a standard bundt pan.
- In a large bowl, combine all cake ingredients and mix until just combined.
- Transfer batter to the prepared bundt and bake for 28-32 minutes, or until an inserted toothpick comes out clean.
- Allow cake to cool in pan for 10-15 minutes while you prepare the syrup.
- Pineapple Syrup: Mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.
- Using a fork or skewer, poke holes all over the top of the cake (while it’s still in the pan), then pour about ¾ of the syrup over the top.
- Allow syrup to soak in for 15 more minutes, then invert it onto a serving plate. Drizzle remaining syrup overtop.
Sweet and tangy!
Serves 8-10
Course: Dessert
Recipe adapted from Southernbite.com