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@idhttps://12tomatoes.com/#website
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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nameP.C. Mac & Cheese
descriptionThis dish delivers on both flavor and comfort.
urlhttps://12tomatoes.com/pimento-mac-cheese
inLanguageen-US
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authorObject (type: stdClass)
Ingredients
  • 10 oz elbow macaroni
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • salt and pepper to taste
  • 11 oz (1 ¼ cups) pimento cheese
  • 2 cups shredded Colby Jack cheese, divided
Preparation
  1. Cook pasta to al dente then drain. Set aside.
  2. Preheat oven to 375˚F. Melt butter in small saucepan over medium low heat. Whisk in flour and cook for 1-2 minutes or until browned and bubbling. Whisk in milk ½ cup at a time, removing lumps as you go. Remover from heat and stir in spices, pimento cheese, and 1 cup Colby Jack cheese.
  3. 9x13 pan stir together cheese mixture and pasta. Top with remaining Colby Jack and bake for 20-25 minutes or until golden brown around the edges.
This dish delivers on both flavor and comfort.
Course: Side
Diet(s): Vegetarian, Vegetarian
Allergen(s): Milk, Wheat, Gluten, Milk, Wheat, Gluten

Recipe adapted from Cooking and Cussing.

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P.C. Mac & Cheese

A warm and hearty take on the lunchtime sandwich, this creamy P.C. Mac & Cheese takes a classic to new heights.

P.C. Mac & Cheese

5 from 2 votes
Cuisine: American
Servings: Serves 8-10
Calories: 384kcal
Author: Rose Heichelbech
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 10 oz elbow macaroni
  • 2 tablespoons salted butter
  • 2 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon paprika
  • salt and pepper to taste
  • 11 oz (1 ¼ cups) pimento cheese
  • 2 cups shredded Colby Jack cheese, divided

Preparation

  1. Cook pasta to al dente then drain. Set aside.
  2. Preheat oven to 375˚F. Melt butter in small saucepan over medium low heat. Whisk in flour and cook for 1-2 minutes or until browned and bubbling. Whisk in milk ½ cup at a time, removing lumps as you go. Remover from heat and stir in spices, pimento cheese, and 1 cup Colby Jack cheese.
  3. 9x13 pan stir together cheese mixture and pasta. Top with remaining Colby Jack and bake for 20-25 minutes or until golden brown around the edges.