| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
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| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
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| @context | http://schema.org/ |
| @id | https://12tomatoes.com/pimento-cheese-sandwiches/#recipe |
| headline | |
| name | Pimento Cheese Sandwiches |
| description | Synonymous with US Masters Golf, this superb southern sandwich is deliciously cheesy, with just a little spice! |
| url | https://12tomatoes.com/pimento-cheese-sandwiches |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 12 slices white bread (thick cut or country style)
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded Monterey Jack cheese
- 6 oz cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 x 4 oz jar diced pimento, drained
- Kosher salt and black pepper, to taste
- Optional: 1/4 teaspoon cayenne pepper
Preparation
- In a mixing bowl, combine cheeses, pimento, mayonnaise, onion powder, garlic powder, and cayenne pepper. Stir to mix well. Sprinkle generously with Kosher salt and black pepper.
- Spread pimento cheese mixture generously on 6 slices of thick white bread. Top with remaining white bread slices, then cut diagonally.
- Serve pimento sandwiches on their own, or plate with potato chips and salty pickles. Keep any remaining pimento cheese spread in the refrigerator for 3-5 days.
Synonymous with US Masters Golf, this superb southern sandwich is deliciously cheesy, with just a little spice!
Makes 6
Course: Lunch
Recipe adapted from Southern Plate