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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/pickled-broccoli-stems/#recipe
headline
namePickled Broccoli Stems
descriptionDon't throw those stems out!
urlhttps://12tomatoes.com/pickled-broccoli-stems
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 2 broccoli stems
  • 1 cup water
  • 4 tablespoons white or rice vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon red chili flakes
Preparation
  1. Cut the hard base of the broccoli stems. Peel the tough outer layer and then thinly slice the stems into matchsticks, set aside.
  2. In a pot combine water, vinegar, salt and red pepper flakes. Bring to a boil.
  3. Once boiled, turn off the heat and remove from the burner. Add the broccoli stems and let them marinate for 15 to 30 minutes.
  4. Transfer into a storage container and refrigerate until chilled about 3 hours.
  5. Serve and enjoy!
Don't throw those stems out!
Course: Side

Recipe adapted from Break the Spice.

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Pickled Broccoli Stems

A delicious way to use the stems of broccoli.

Pickled Broccoli Stems

4.9 from 11 votes
Servings: Makes about 1 cup
Author: Victoria Brittain
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 2 broccoli stems
  • 1 cup water
  • 4 tablespoons white or rice vinegar
  • 1 tablespoon kosher salt
  • 1 teaspoon red chili flakes

Preparation

  1. Cut the hard base of the broccoli stems. Peel the tough outer layer and then thinly slice the stems into matchsticks, set aside.
  2. In a pot combine water, vinegar, salt and red pepper flakes. Bring to a boil.
  3. Once boiled, turn off the heat and remove from the burner. Add the broccoli stems and let them marinate for 15 to 30 minutes.
  4. Transfer into a storage container and refrigerate until chilled about 3 hours.
  5. Serve and enjoy!