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namePhilly Cheesesteak Skillet
descriptionA quick low-carb version of the sandwich favorite.
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Ingredients
  • 4 tablespoons butter
  • 1 lb rib eye steak, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, thinly sliced
  • 2 medium red and/or yellow bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large slices provolone cheese
Preparation
  1. In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned.
  2. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened.
  3. Top with cheese, reduce heat to low, and continue cooking until cheese has melted. (You can also set skillet under broiler if you wish to brown the cheese.) Enjoy!
A quick low-carb version of the sandwich favorite.
Course:

Recipe adapted from My Incredible Recipes.

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Philly Cheesesteak Skillet

Philly Cheesesteak Skillet

4.8 from 24 votes
Servings: Serves 4
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 4 tablespoons butter
  • 1 lb rib eye steak, thinly sliced
  • 1 tablespoon Worcestershire sauce
  • 1 small onion, thinly sliced
  • 2 medium red and/or yellow bell peppers, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 4 large slices provolone cheese

Preparation

  1. In a large skillet over medium-high heat, melt the butter. Season steak liberally with salt and pepper and add to skillet, cooking until slightly browned.
  2. Stir in Worcestershire sauce, then add onion, peppers, garlic, and Italian seasoning and cook until vegetables have softened.
  3. Top with cheese, reduce heat to low, and continue cooking until cheese has melted. (You can also set skillet under broiler if you wish to brown the cheese.) Enjoy!