| @type | WebSite |
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| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
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| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
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| @id | https://12tomatoes.com/phelps-sauerkraut-festival-chocolate-cake/#recipe |
| headline | |
| name | Phelps Sauerkraut Festival Chocolate Cake |
| description | Don't knock it 'til ya try it! |
| url | https://12tomatoes.com/phelps-sauerkraut-festival-chocolate-cake |
| inLanguage | en-US |
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Ingredients
- 1 (13.25 oz) devil’s food cake mix
- 2/3 cup water
- 3 eggs
- ½ cup vegetable oil
- 1 cup sauerkraut
- 1 (20 oz) can cherry pie filling
Preparation
- Preheat oven to 350 degrees and grease a standard bundt pan.
- Rinse and drain sauerkraut, then finely chop.
- In a large bowl, combine cake mix, water, eggs, and oil and mix until smooth.
- Mix in chopped sauerkraut until evenly combined.
- Transfer batter to the prepared bundt pan and bake for 22-25 minutes or until an inserted toothpick comes out clean.
- Let cake cool 10-15 minutes then invert onto a serving plate.
- Spoon cherry pie filling on top of cake before serving.
Don't knock it 'til ya try it!
Serves 8-10
Course: Dessert
Recipe adapted from Democratandchronicle.com