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nameClassic Sugar Cookie
descriptionThese don’t last long around our house, whether it’s for a party, celebration, holiday get together, or just a Tuesday evening, everyone loves a good cookie.
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Serves 24
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Classic Sugar Cookie

Classic Sugar Cookie

Servings: Serves 24
Author: Jessica Griggs

Ingredients

  • 2 1/2 cups flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup salted butter, softened
  • 1 1/4 cup sugar
  • 3 egg yolks
  • 1 teaspoon vanilla extract
  • 1/4 cup granulated sugar, for rolling
  • Assorted sprinkles (optional)

Preparation

  1. Preheat oven to 350 degrees and prepare baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and baking powder.
  3. In a separate bowl, cream together butter and sugar. Add in egg yolks and vanilla extract. Slowly add in the flour mixture, stirring to combine. Be careful not to over mix!
  4. Scoop out dough into rounds, approximately 2 tablespoons each. Roll into sugar and place on prepared baking sheet.
  5. Bake for 15 minutes, until the tops of the cookies start to crack.
  6. Optional step: cover the tops of the cookies with sprinkles or icing when still warm, to get a “melting” effect. Enjoy!