Preparation

1. In a medium bowl, whisk together milk and water.
2. In a small bowl, whisk together flour, 1/2 teaspoon salt and 1/2 teaspoon pepper.
3. Heat drippings in a medium saucepan over medium heat and cook until browned.
4. Sprinkle in seasoned flour and whisk continuously, cooking for 3-4 minutes, or until browned and smooth.
5. Bring roux to a boil, then reduce heat to low and whisk in liquid mixture, stirring continuously.
6. Cook, continuing to stir, for 5-10 minutes, or until mixture thickens.
7. Taste and adjust seasoning, if necessary. Serve hot, with mashed potatoes, chicken or turkey.