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name | Pennsylvania Dutch Cucumbers |
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description | There’s nothing quite like a fresh cucumber salad, especially when the weather is warm. It’s so crisp and crunchy, not to mention how well this veggie gets along with other vegetables. In this Pennsylvania Dutch cucumber salad they are coated in a tangy dressing and tossed with onions for a zesty flavor combination. You can […] |
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serves 6
Course: Side
Diet(s): Gluten-Free, Vegetarian
Allergen(s): Milk
Ingredients
- 4 small or medium cucumbers, peeled and sliced
- 1 teaspoon salt
- 1 medium onion, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons white vinegar
- 1 tablespoon minced fresh chives
- 1/2 teaspoon dill seed
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar
- lettuce leaves, optional
- tomato slices, optional
Preparation
- Combine cucumbers with salt in large bowl. Set aside for 2 hours. When ready to assemble rinse cucumbers and pat dry.
- Combine cucumbers with remaining ingredients in large bowl. Serve over lettuce leaves and tomato slices or on the side.
There’s nothing quite like a fresh cucumber salad, especially when the weather is warm. It’s so crisp and crunchy, not to mention how well this veggie gets along with other vegetables. In this Pennsylvania Dutch cucumber salad they are coated in a tangy dressing and tossed with onions for a zesty flavor combination. You can […]
serves 6
Course: Side
Diet(s): Gluten-Free, Vegetarian, Gluten-Free, Vegetarian
Allergen(s): Milk, Milk
Recipe adapted from Taste of Home.
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