| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/paula-deens-artichoke-dip/#recipe |
| headline | |
| name | Paula Deen's Artichoke Dip |
| description | Straight from the queen of southern cooking. |
| url | https://12tomatoes.com/paula-deens-artichoke-dip |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 8oz cream cheese (1 package), softened
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 3/4 cup shredded parmesan cheese, divided
- 14oz can artichoke hearts, drained and chopped
- 3 green onions, chopped
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Crackers or chips for serving
Preparation
- Preheat oven to 350 degrees F.
- Add the softened cream cheese and mayonnaise to a large bowl and beat until smooth.
- Add 1/2 cup of the parmesan cheese and the other remaining ingredients. Stir until evenly combined.
- Spoon the mixture into a 8x8 baking dish and top with the remaining 1/4 cup of parmesan cheese.
- Bake for 35-40 minutes or until cheese begins to turn golden brown.
- Serve hot out of the oven with chips, toasted bread, veggies, or crackers.
Straight from the queen of southern cooking.
Serves 10
Course: Appetizer
Recipe adapted from Pauladeen.com