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nameParmesan Zucchini Tomato Gratin
descriptionLooking for a new way to serve veggies? We've got just the recipe!
urlhttps://12tomatoes.com/parmesan-zucchini-tomato-gratin
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Ingredients
  • 1 zucchini, thinly sliced
  • 3 medium tomatoes, thinly sliced
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste
Preparation
  1. Saute onions until translucent. Add garlic and saute for 30 seconds.
  2. Place 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
  3. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
  4. Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with oregano, basil, parsley, salt, and pepper. Top with the shredded Parmesan cheese.
  5. Bake for 35 minutes, or until lightly browned.
Looking for a new way to serve veggies? We've got just the recipe!
Course: Side

Recipe adapted from Delicious Meets Healthy

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Parmesan Zucchini Tomato Gratin

The perfect veggie side dish for any meal!

Parmesan Zucchini Tomato Gratin

4.5 from 19 votes
Servings: Makes 6 Servings
Author: Jessica Griggs
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 zucchini, thinly sliced
  • 3 medium tomatoes, thinly sliced
  • 1/2 medium onion, chopped
  • 2 cloves garlic, minced
  • 1/3 cup shredded Parmesan cheese
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • Salt and pepper to taste

Preparation

  1. Saute onions until translucent. Add garlic and saute for 30 seconds.
  2. Place 1/3 of the mixture to the bottom of a medium round tart dish (or casserole dish).
  3. Layer tomatoes and zucchini slices in a circle, alternating a layer of 2 zucchini slices and 1 tomato slice until the dish is filled.
  4. Top with remaining onion-garlic mixture. Drizzle with olive oil and sprinkle with oregano, basil, parsley, salt, and pepper. Top with the shredded Parmesan cheese.
  5. Bake for 35 minutes, or until lightly browned.