@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/pancake-mix-banana-bread/#recipe
headline
namePancake Mix Banana Bread
descriptionIt doesn't get any easier (or tastier) than this.
urlhttps://12tomatoes.com/pancake-mix-banana-bread
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
makes 10 slices
Course: Breakfast
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Wheat, Milk, Nuts, Wheat, Milk, Nuts
<< Go Back

Pancake Mix Banana Bread

Pancake Mix Banana Bread

4.6 from 9 votes
Course: breakfast
Cuisine: American
Servings: Makes 10 slices
Calories: 271kcal
Author: Rose Heichelbech

Ingredients

  • 2 bananas
  • 2/3 cup granulated sugar
  • 1/4 cup whole milk
  • 3 tablespoons vegetable oil
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 2 2/3 cups pancake and baking mix
  • 1/2 cup chopped pecans

Preparation

  1. Preheat oven to 350˚F. Place bananas, sugar, milk, oil, vanilla and eggs in blender or food processor. Pulse until uniform in color and texture. Pour mixture into a large bowl, then add in Bisquick. Stir until batter forms, then fold in pecans.
  2. Pour batter into greased 9”x5” loaf pan. Bake for 50-55 minutes or until knife inserted in center of loaf comes out clean. Allow to cool for 1 hour before removing from pan and slicing.