@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/overnight-cinnamon-roll-casserole/#recipe
headline
nameOvernight Cinnamon Roll Casserole
descriptionNot a morning person? You can still have your cinnamon rolls and eat them too.
urlhttps://12tomatoes.com/overnight-cinnamon-roll-casserole
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1/4 cup (1/2 stick) butter, melted
  • 1 package frozen cinnamon rolls (12 rolls) or 2 cans refrigerated cinnamon rolls, cut into quarters
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Cream cheese frosting from cinnamon roll package
Preparation
  1. When ready to bake, preheat oven to 375°F.
  2. Pour melted butter into a 9x13-inch baking dish. Swirl around so it covers the bottom of the baking dish.
  3. Arrange cinnamon roll pieces in baking dish.
  4. In a mixing bowl, whisk together eggs, heavy cream, vanilla, cinnamon, sugar, and nutmeg. Pour over cinnamon rolls.
  5. If making ahead: cover dish with foil and chill until ready to use, up to overnight.
  6. When ready to bake, bake until rolls are cooked through but soft in the center, 30-35 minutes.
  7. Remove from oven and let cool 10 minutes.
  8. Pour icing from cinnamon roll package over casserole, serve, and enjoy!
Not a morning person? You can still have your cinnamon rolls and eat them too.
Course: Breakfast

Recipe adapted from Lil Luna.

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Overnight Cinnamon Roll Casserole

Not a morning person? You can still have your cinnamon rolls and eat them too.

Overnight Cinnamon Roll Casserole

4.6 from 152 votes
Servings: Serves 8
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/4 cup (1/2 stick) butter, melted
  • 1 package frozen cinnamon rolls (12 rolls) or 2 cans refrigerated cinnamon rolls, cut into quarters
  • 4 eggs
  • 1/2 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Cream cheese frosting from cinnamon roll package

Preparation

  1. When ready to bake, preheat oven to 375°F.
  2. Pour melted butter into a 9x13-inch baking dish. Swirl around so it covers the bottom of the baking dish.
  3. Arrange cinnamon roll pieces in baking dish.
  4. In a mixing bowl, whisk together eggs, heavy cream, vanilla, cinnamon, sugar, and nutmeg. Pour over cinnamon rolls.
  5. If making ahead: cover dish with foil and chill until ready to use, up to overnight.
  6. When ready to bake, bake until rolls are cooked through but soft in the center, 30-35 minutes.
  7. Remove from oven and let cool 10 minutes.
  8. Pour icing from cinnamon roll package over casserole, serve, and enjoy!