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Makes 14-16
Course: Dinner
Cuisine: Italian
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Oven-Baked Italian Meatballs

Quick, easy, and so delicious that you will want to make these meatballs by the hundred!

Oven-Baked Italian Meatballs

5 from 1 votes
Course: dinner
Cuisine: Italian
Servings: Makes 14-16
Author: Jono Elderton

Ingredients

  • 1 lb ground beef and pork
  • 1 cup bolognese sauce (store bought)
  • 1 tablespoon parsley
  • 2 tablespoons minced garlic
  • 2 tablespoons ground oregano
  • 1 tablespoons fresh basil
  • 1 teaspoon cumin
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 egg, beaten
  • 1/2 cup panko crumbs
  • 1/2-1 cup grated parmesan cheese
  • Kosher salt and black pepper, to taste

Preparation

  1. Pre-heat the oven to 400°F.
  2. Combine all of the ingredients into a large mixing bowl. Using a large spoon, make 14-15 approximately golf ball sized meatballs.
  3. Place meatballs evenly onto a sheet pan covered with parchment paper. Sprinkle each meatball with salt, pepper, and parmesan cheese.
  4. Bake meatballs in the oven for 15-20 minutes, or until golden.
  5. Sprinkle with more parmesan cheese, and then serve immediately with salad, toast, or pasta.