Outback Steakhouse Ribs
Outback Steakhouse Ribs
Ingredients
- 2 pounds pork ribs
- 2 tablespoons olive oil
- kosher salt and freshly ground pepper, to taste
- Sauce: (homemade or store-bought)
- 3/4 cup thickly cut bacon
- 1/2 white onion, chopped
- 1 large clove garlic, minced
- 1 cup ketchup
- 1 tablespoon molasses
- 1 tablespoon vinegar
- 2 teaspoons mustard
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- pepper, to taste
- 4 tablespoons water
Preparation
- Brown bacon in a large pot over medium-high heat until crispy. Add onion and sauté for 6-8 minutes, or until softened, then add garlic and cook for 1 minute, or until fragrant.
- Mix in ketchup, molasses, vinegar and mustard, and water, then season with cumin, paprika and pepper, to taste.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Strain mixture into a large bowl and set aside until ready to use.
- Preheat oven to 350º F.
- Rub ribs with olive oil and season generously with salt and pepper.
- Wrap ribs in aluminum foil and place in oven. Bake for 1 hour.
- Remove ribs from oven and carefully remove foil. Brush ribs all over with barbecue sauce, then return to oven and bake for another 30 minutes