One-Pot Ground Beef Stroganoff

Ingredients

• 1 lb lean ground beef
• 1/2 medium white onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1/2 teaspoon dried thyme
• 3 tablespoons butter
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 tablespoon Worcestershire sauce
• 8 oz wide egg noodles
• 1/2 cup sour cream
• Kosher salt and freshly ground black pepper, to taste

Preparation

1. In a skillet, season and brown the ground beef over medium-high heat, breaking it apart as it cooks. When almost cooked through, add the onion, garlic, mushrooms, and thyme and cook until tender, 5-7 minutes. Remove to a plate and set aside.
2. Add butter. Once melted, stir in flour and cook 1-2 minutes, stirring constantly.
3. Add beef broth and Worcestershire sauce, followed by the noodles. Bring to a boil, then reduce to a simmer and let cook until noodles are al dente, stirring occasionally, 8-10 minutes.
4. Add beef mixture back to pan, along with sour cream, and stir to combine. Season to taste with salt and pepper and serve. Enjoy!