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nameOne-Pan Skillet Lasagna
descriptionClassic lasagna flavor in under 30 minutes. (And just one pan!)
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Serves 4
Course: Dinner
Cuisine: Italian
Allergen(s): Milk, Gluten, Milk, Gluten
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One-Pan Skillet Lasagna

An easy weeknight stovetop recipe that gives you classic lasagna flavor in just 30 minutes.

One-Pan Skillet Lasagna

5 from 1 votes
Course: dinner
Cuisine: Italian
Servings: Serves 4
Author: Kristy Norrell

Ingredients

  • 1 tablespoon olive oil
  • 1/2 lb lean ground beef
  • 2 cloves garlic, minced
  • 3 cups marinara sauce
  • 1 cup water
  • 1/2 teaspoon Italian seasoning
  • 9 lasagna noodles (not the no-boil variety)
  • 1 cup ricotta
  • 1/4 cup parmesan, freshly grated
  • 1 cup mozzarella, grated
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large skillet, heat the oil over medium-high heat. Add the ground beef, season with salt and pepper, and brown until cooked through.
  2. Add garlic and cook until fragrant, just 30 seconds more.
  3. Stir in marinara sauce, water, and Italian seasoning. Break lasagna noodles into pieces about 2-inches long, then stir into sauce mixture.
  4. Bring to a boil, then stir, cover skillet and reduce heat to a simmer. Let simmer, stirring occasionally, until tender, about 15 minutes. If too much liquid cooks out, add more water.
  5. In a small bowl, stir together the ricotta and Parmesan and season with salt and pepper.
  6. Once noodles are cooked, dollop ricotta mixture over the top. Top with mozzarella cheese.
  7. Cover skillet but leave off the heat and let rest about five minutes until cheese has melted. OR place (uncovered) skillet under your oven broiler to brown cheese.
  8. Enjoy!