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14-16
Course: Dessert
Cuisine: American
Diet(s): Vegetarian, Vegetarian
Allergen(s): Gluten, Gluten
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Old Fashioned Whipped Cream Cake

It's a cross between angel food cake and a pound cake.

Old Fashioned Whipped Cream Cake

4.3 from 9 votes
Course: dessert
Cuisine: American
Servings: 14-16
Author: Rose Heichelbech

Ingredients

  • 2 cups heavy whipping cream
  • 4 eggs
  • 2 cups granulated sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup powdered sugar
  • Berries for garnish (optional)

Preparation

  1. Preheat oven to 325˚F. Beat cream for 5-7 minutes or until stiff peaks form. Set aside.
  2. In a medium bowl beat eggs, sugar, and vanilla for 2 minutes or until fluffy. Add flour, baking powder and salt to the egg mixture. Gently fold in 1 cup of the whipped cream until uniform in color (place the other cup of whipped cream in refrigerator). Do not overmix batter.
  3. Pour batter into a greased 9”x13” rectangular pan. Alternatively you can use a 9” bundt pan instead. Bake for 30-40 minutes or until toothpick inserted in center comes out clean. Allow to cool and dust with powdered sugar. Serve with remaining whipped cream and berries if desired.