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nameNudelauflauf (German Noodle Casserole)
descriptionThe German version of a comfort classic.
urlhttps://12tomatoes.com/nudelauflauf-german-noodle-casserole
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Ingredients
  • 1 lb dry egg noodles
  • 2 tablespoons unsalted butter
  • 8 oz cooked ham steak, diced
  • 1/2 white or yellow onion, finely chopped
  • 2 cups milk, half and half, or heavy cream (or a combination)
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups Swiss or Emmental cheese, grated
Preparation
  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
  2. In a large pot of salted boiling water, cook the egg noodles according to package directions. Drain, return noodles to pot, and set aside.
  3. While noodles cook, melt butter in a skillet over medium-high heat and add the ham and onion. Cook, stirring often, until the onion is soft and ham has browned, about 5 minutes. Transfer to pot of drained noodles.
  4. Add milk or cream, eggs, salt, pepper, nutmeg, and half of the cheese to the pot. Stir to combine, then transfer to prepared baking dish.
  5. Cover dish with foil and bake for 30 minutes.
  6. Uncover baking dish, top with remaining cheese, and continue baking until top is bubbly and golden, about 15 minutes more.
  7. Let rest 10 minutes before serving. Enjoy!
The German version of a comfort classic.
Course: Dinner
Allergen(s): Eggs, Milk, Gluten, Eggs, Milk, Gluten

Recipe adapted from https://mission-food.com/schinkennudeln-german-ham-and-cheese-noodle-casserole/

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Nudelauflauf (German Noodle Casserole)

The German version of a comfort classic.

Nudelauflauf (German Noodle Casserole)

5 from 8 votes
Cuisine: German
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 lb dry egg noodles
  • 2 tablespoons unsalted butter
  • 8 oz cooked ham steak, diced
  • 1/2 white or yellow onion, finely chopped
  • 2 cups milk, half and half, or heavy cream (or a combination)
  • 2 large eggs, beaten
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon ground nutmeg
  • 2 cups Swiss or Emmental cheese, grated

Preparation

  1. Preheat oven to 375°F and grease a 9x13-inch baking dish with nonstick spray. Set aside.
  2. In a large pot of salted boiling water, cook the egg noodles according to package directions. Drain, return noodles to pot, and set aside.
  3. While noodles cook, melt butter in a skillet over medium-high heat and add the ham and onion. Cook, stirring often, until the onion is soft and ham has browned, about 5 minutes. Transfer to pot of drained noodles.
  4. Add milk or cream, eggs, salt, pepper, nutmeg, and half of the cheese to the pot. Stir to combine, then transfer to prepared baking dish.
  5. Cover dish with foil and bake for 30 minutes.
  6. Uncover baking dish, top with remaining cheese, and continue baking until top is bubbly and golden, about 15 minutes more.
  7. Let rest 10 minutes before serving. Enjoy!