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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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@idhttps://12tomatoes.com/norwegian-rhubarb-cake/#recipe
headline
nameNorwegian Rhubarb Cake (Rabarbrakake)
descriptionAs far as I’m concerned, the best kind of cakes are the simplest ones – the ones that need no frosting, no glazes, and are casual enough to eat on any average day. That’s exactly the kind of cake Norwegian Rhubarb Cake is (or Rabarbrakake if you’re being totally accurate). It’s an easy-to-make cake with […]
urlhttps://12tomatoes.com/norwegian-rhubarb-cake
inLanguageen-US
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Ingredients
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/3 cup milk
  • 2 eggs
  • 1 cup granulated sugar
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large stalk rhubarb, chopped
  • Powdered sugar or whipped cream, for serving
Preparation
  1. Preheat oven to 350°F and grease an 8-inch springform pan.
  2. In a small saucepan, melt butter over low heat. Remove from heat and stir in milk. Set aside.
  3. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy. With mixer on low, slowly pour in melted butter mixture.
  4. Add flour, baking powder, and salt, and mix until combined.
  5. Pour batter into prepared pan and top evenly with rhubarb, making sure rhubarb doesn't touch the sides of the pan.
  6. Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
  7. Let cool and remove from pan. Top with powdered sugar or whipped cream and enjoy!
As far as I’m concerned, the best kind of cakes are the simplest ones – the ones that need no frosting, no glazes, and are casual enough to eat on any average day. That’s exactly the kind of cake Norwegian Rhubarb Cake is (or Rabarbrakake if you’re being totally accurate). It’s an easy-to-make cake with […]
Course: Dessert

Recipe adapted from North Wild Kitchen.

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Norwegian Rhubarb Cake (Rabarbrakake)

Norwegian Rhubarb Cake (Rabarbrakake)

4.7 from 18 votes
Servings: Serves 6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/3 cup milk
  • 2 eggs
  • 1 cup granulated sugar
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 large stalk rhubarb, chopped
  • Powdered sugar or whipped cream, for serving

Preparation

  1. Preheat oven to 350°F and grease an 8-inch springform pan.
  2. In a small saucepan, melt butter over low heat. Remove from heat and stir in milk. Set aside.
  3. In a large mixing bowl, beat the eggs and sugar together with an electric mixer until light and fluffy. With mixer on low, slowly pour in melted butter mixture.
  4. Add flour, baking powder, and salt, and mix until combined.
  5. Pour batter into prepared pan and top evenly with rhubarb, making sure rhubarb doesn't touch the sides of the pan.
  6. Bake until a toothpick inserted into the center comes out clean, 50-60 minutes.
  7. Let cool and remove from pan. Top with powdered sugar or whipped cream and enjoy!