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nameNorwegian Potato Stew (Lapskaus)
descriptionLapskaus is deliciously simple comfort stew that will warm your body and soul.
urlhttps://12tomatoes.com/norwegian-potato-stew
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Serves 6
Course: Dinner
Diet(s): Gluten-Free, Gluten-Free
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Norwegian Potato Stew (Lapskaus)

Lapskaus is deliciously simple comfort stew that will warm your body and soul.

Norwegian Potato Stew (Lapskaus)

4.3 from 4 votes
Course: dinner
Servings: Serves 6
Author: Dom Ruane

Ingredients:

  • 2 turnips, peeled and chopped
  • 3 lbs. russet potatoes, peeled and chopped
  • 2 carrots, peeled and chopped
  • 1 stalk celery, chopped
  • 1 onion, diced
  • 8 oz. ham steak, cubed
  • 2 tablespoons salted butter
  • 1 quart chicken broth
  • 2 bay leaves
  • 1 tablespoon fresh parsley, minced
  • Kosher salt and freshly cracked black pepper, to taste

Directions:

  1. Using a large Dutch oven or heavy bottomed pot, add all ingredients to the pot and bring the stew up to a simmer. Let cook for 20 - 25 minutes or until the vegetables are soft.
  2. Season the stew with salt and lots of cracked black pepper. Using an immersion blender or hand masher, lightly blend some of the stew to create a thicker viscosity. Garnish with parsley.
  3. Lapskaus!