| @type | WebSite |
|---|---|
| @id | https://12tomatoes.com/#website |
| url | https://12tomatoes.com/ |
| name | 12 Tomatoes |
| publisher | Object (type: stdClass) |
| potentialAction | Object (type: stdClass) |
| @type | Organization |
| @id | https://12tomatoes.com/#organization |
| name | 12 Tomatoes |
| description | Making Mealtime Meaningful |
| url | https://12tomatoes.com/ |
| logo | Object (type: stdClass) |
| sameAs |
|
| @type | Recipe |
| @context | http://schema.org/ |
| @id | https://12tomatoes.com/no-bake-pecan-pie-cheesecake/#recipe |
| headline | |
| name | No Bake Pecan Pie Cheesecake |
| description | The elements of cheesecake and pecan pie wrapped up in one perfect no-bake treat! |
| url | https://12tomatoes.com/no-bake-pecan-pie-cheesecake |
| inLanguage | en-US |
| isPartOf | Object (type: stdClass) |
| author | Object (type: stdClass) |
Ingredients
- 8 ounces cream cheese, room temperature
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy cream, whipped until stiff peaks, divided
- 1 9-inch graham cracker crust
- 1/4 cup pecans halves, toasted and cooled
- 1/2 cup caramel sauce
Preparation
- In a bowl beat cream cheese until light and fluffy, about 2 to 3 minutes, scraping the sides and bottom of the bowl frequently.
- Gradually add in powdered sugar and vanilla.
- Fold in 1 cup of the whipped cream into the cheesecake mixture.
- Pour the filling into the pie crust and put in the freezer for a minimum of 4 hours.
- Before serving, top with remaining whipped cream, pecans, and caramel sauce.
The elements of cheesecake and pecan pie wrapped up in one perfect no-bake treat!
Serves about 6 to 8
Course: Dessert
Allergen(s): Nuts, Tree Nuts, Gluten, Milk, Nuts, Tree Nuts, Gluten, Milk
Recipe adapted from Yey Food.