@typeWebSite
@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
publisherObject (type: stdClass)
potentialActionObject (type: stdClass)
@typeOrganization
@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
logoObject (type: stdClass)
sameAs
  • https://www.facebook.com/12Tomatoes
  • https://twitter.com/12tomatoes
  • https://pinterest.com/12tomatoes
@typeRecipe
@contexthttp://schema.org/
@idhttps://12tomatoes.com/nicholas-sparks-chicken-salad/#recipe
headline
nameNicholas Spark's Chicken Salad
descriptionA chicken salad unlike any other!
urlhttps://12tomatoes.com/nicholas-sparks-chicken-salad
inLanguageen-US
isPartOfObject (type: stdClass)
authorObject (type: stdClass)
Ingredients
  • 1 1/2 cups mayonnaise
  • 1/4 cup dill pickle relish
  • 1/4 cup jalapeno relish
  • 2 tablespoons apple cider vinegar
  • 16 packets of Splenda
  • A dash of cayenne pepper
  • 2 rotisserie chickens, skin removed, shredded
  • 6 stalks celery, sliced
  • 1 Vidalia onion, sliced
  • Kosher salt and freshly ground black pepper, to taste
Preparation
  1. In a large bowl, stir together the mayonnaise, dill pickle relish, jalapeno relish, apple cider vinegar, Splenda, cayenne, and season with salt and pepper to taste.
  2. Add the shredded chicken, celery, and onion, and stir to combine.
  3. Chill until ready to serve. Enjoy!
A chicken salad unlike any other!
Course: Side

Recipe from Splenda.

<< Go Back

Nicholas Spark's Chicken Salad

A chicken salad unlike any other!

Nicholas Spark's Chicken Salad

3.3 from 3 votes
Cuisine: American
Servings: Serves 4-6
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

Ingredients

  • 1 1/2 cups mayonnaise
  • 1/4 cup dill pickle relish
  • 1/4 cup jalapeno relish
  • 2 tablespoons apple cider vinegar
  • 16 packets of Splenda
  • A dash of cayenne pepper
  • 2 rotisserie chickens, skin removed, shredded
  • 6 stalks celery, sliced
  • 1 Vidalia onion, sliced
  • Kosher salt and freshly ground black pepper, to taste

Preparation

  1. In a large bowl, stir together the mayonnaise, dill pickle relish, jalapeno relish, apple cider vinegar, Splenda, cayenne, and season with salt and pepper to taste.
  2. Add the shredded chicken, celery, and onion, and stir to combine.
  3. Chill until ready to serve. Enjoy!