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@idhttps://12tomatoes.com/#website
urlhttps://12tomatoes.com/
name12 Tomatoes
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@idhttps://12tomatoes.com/#organization
name12 Tomatoes
descriptionMaking Mealtime Meaningful
urlhttps://12tomatoes.com/
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  • https://twitter.com/12tomatoes
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@idhttps://12tomatoes.com/nantucket-christmas-cranberry-pie/#recipe
headline
nameNantucket Christmas Cranberry Pie
descriptionA festive dessert that's more pie than cake.
urlhttps://12tomatoes.com/nantucket-christmas-cranberry-pie
inLanguageen-US
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For the filling:
  • 2 cups fresh or frozen cranberries
  • 2/3 cup granulated sugar
  • 1/2 cup chopped pecans
For the topping:
  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
Preparation
  1. Preheat oven to 350°F and generously grease a 9-inch pie plate with butter or nonstick spray.
  2. Add the cranberries to the prepared pie dish, followed by the 2/3 cup sugar, and chopped pecans. Stir to combine.
  3. In a medium mixing bowl, beat the butter and sugar until smooth. Add the eggs and almond extract and continue beating until fluffy.
  4. Add flour and salt and beat again until combined.
  5. Using a cookie scoop or spoon, dollop batter evenly over the cranberry filling. Spread out gently with a spatula.
  6. Bake until a toothpick inserted into the topping comes out clean, 40-50 minutes.
  7. Serve warm and enjoy!
A festive dessert that's more pie than cake.
Course: Dessert

Recipe adapted from Barefeet in the Kitchen.

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Nantucket Christmas Cranberry Pie

Nantucket Christmas Cranberry Pie

4.3 from 58 votes
Servings: Yield 1 pie
Author: Kristy Norrell
Prep: 5 minutes
Cook: 2 hours 15 minutes
Chill: 20 minutes
Total: 2 hours 40 minutes

For the filling:

  • 2 cups fresh or frozen cranberries
  • 2/3 cup granulated sugar
  • 1/2 cup chopped pecans

For the topping:

  • 1/2 cup (1 stick) butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/4 teaspoon salt

Preparation

  1. Preheat oven to 350°F and generously grease a 9-inch pie plate with butter or nonstick spray.
  2. Add the cranberries to the prepared pie dish, followed by the 2/3 cup sugar, and chopped pecans. Stir to combine.
  3. In a medium mixing bowl, beat the butter and sugar until smooth. Add the eggs and almond extract and continue beating until fluffy.
  4. Add flour and salt and beat again until combined.
  5. Using a cookie scoop or spoon, dollop batter evenly over the cranberry filling. Spread out gently with a spatula.
  6. Bake until a toothpick inserted into the topping comes out clean, 40-50 minutes.
  7. Serve warm and enjoy!